Leon Stolarski Fine Wines
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Wines by grower - alphabetical
Languedoc Red Wine (AOC/AOP)
Languedoc Red Wine (IGP/VdP/VdT)
Languedoc White Wine
Roussillon Red Wine
Roussillon White Wine
South-West France Red Wine
South-West France White Wine
Provence Red Wine
Provence White Wine
Southern Rhone Red Wine
Southern Rhone White Wine
Burgundy Red Wine
Burgundy White Wine
Loire Red Wine
Loire White Wine
Rosé Wine
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Online Wine Shop  >  Roussillon Red Wine

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Domaine Piétri-Géraud Sine Nomine 2011 Collioure
Pietri-Geraud Sine Nomine 2011
Vintage
2011
Region Collioure - by the Mediterranean, near the Spanish border
Colour/Style Dry red - medium-to-full bodied.
Grapes 60% Grenache, 20% Syrah, plus Mourvedre and Carignan
Alcohol (a.b.v)
13.5%
Food Garlic lamb, tagines, steak, grilled Tuna
Next day
Even better - still going strong after a day or two
Drink Excellent now, or keep for 5 to 10 years
Semi-translucent blood red, with a narrow rim. The nose is deeply fruity and expressive, displaying aromas of black cherry, bramble and orange, with subtle polished old wood and smoke nuances and a faint whiff of the sea. The palate is a little reticent to begin with, but opens-out nicely with air, revealing complex fresh and crystallised red and black fruit flavours, infused with herbs and spices and a touch of the forest floor. All the time, it remains fresh, lively and mouth-watering, with gentle tannins and cracking acidity. A very more-ish wine.
 

Price:  £14.75 (Including: VAT at 20%)

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Domaine Sol-Payre Ivresse de Sens 2012 Côtes du Roussillon
Domaine Sol-Payre Ivresse de Sens 2012
Vintage
2005

Region Cotes du Roussillon, Elne, west of Perpignan
Colour/Style Dry red - full bodied. Aged in oak barrels for 1 year.
Grapes 50% Syrah, 20% Grenache, 30% Carignan
Alcohol (a.b.v)
13.0%
Food Roast beef or lamb, roast vegetable dishes, cheese, pasta
Next day
Better still
Drink Superb now, or keep for a further 3 to 5 years
Not for nothing have we been importing from Domaine Sol-Payré for so long - and this is a brilliant example of why. It is essentially an oak-aged version of Sacré Numéro (see above) and is gently savoury - though more in a herby than meaty way - and spicy, with masses of black cherry and bramble fruit aromas and flavours and a very subtle oak influence, with ample acidity and firmness of structure. Another, long, luscious, and completely delicious wine, which is very approachable now, though with the stuffing to age and evolve for a few years. 
 

Price:  £12.50 (Including: VAT at 20%)

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Domaine Sol-Payre Ater Noir 2008 Côtes du Roussillon
Domaine Sol-Payre Ater 2007 table
Vintage
2008
Region Cotes du Roussillon, Elne, south-east of Perpignan
Colour/Style Dry red - full bodied.
Grapes Syrah, Grenache and Carignan
Alcohol (a.b.v)
14.0%
Food Beef, lamb, game in rich sauces
Next day
Even better
Drink Drinking well now, but will evolve beyond 2020
Deep, translucent blood red core, leading to a narrow ruby rim. The rich bramble, dark cherry and plum aromas typical of this cuvée are all present and correct, with subtle cedar, leather, tobacco and forest floor notes, along with some enticing violet, redcurrant and savoury elements lurking in the background. An abundance of rich, super-ripe, tangy red and black fruit flavours and all of those savoury and floral elements combine with robust tannins and ample acidity, in a wine of considerable concentration, with a long and spicy finish. Already good to drink now (with the right food) it shows even better on the second day, which marks it out as a wine that will age and improve nicely up to around 2020, perhaps longer.
 

Price:  £13.99 (Including: VAT at 20%)

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Domaine Sol-Payré Vertigo 2009 Côtes du Roussillon
Domaine Sol-Payré Vertigo 2009
Vintage
2009
Region Cotes du Roussillon, Elne, south-east of Perpignan
Colour/Style Dry red - full bodied.
Grapes 70% Grenache, 30% Syrah, aged 1 year in stainless steel
Alcohol (a.b.v)
14.5%
Food Beef, lamb, game in rich sauces
Next day
Even better
Drink Drinking well now, but will evolve for another 5 to 8 years
Deep blood red colour, with a narrow ruby rim. An immensely appealing nose of summer pudding - bready, with oodles of raspberry, red cherry and stewed plums, gently spicy, with a subtle herby notes. Despite seeing no oak, there are also some enticing polished mahogany and orange peel notes. It is wonderfully expressive in the mouth, with an abundance of sweet and sour summer fruit flavours, grippy but fine tannins and a delicious backbone of acidity. Whilst really lovely to drink now, I can see this gaining much more complexity over the next few years. Indeed, this is borne out by the fact that it fills out even more over 2 or 3 days, taking on a rich, baked fruit quality, with hints of savoury and warm spices. So enjoy it now, for all of that wonderfully fresh fruit, or let it age and evolve and take on secondary flavours. Either way, you are onto a winner!
 

Price:  £13.99 (Including: VAT at 20%)

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Domaine Sol-Payré Trilogia 2011 Côtes du Roussillon
Domaine Sol-Payré Trilgia 2011
Vintage
2011
Region Cotes du Roussillon, Elne, south-east of Perpignan
Colour/Style Dry red - full bodied, aged 1 year in stainless steel
Grapes Grenache, Syrah and Carignan
Alcohol (a.b.v)
14.5%
Food Beef, lamb, game in rich sauces
Next day
Even better
Drink Drinking well now, but will evolve for another 10+ years
A blend of 3 grape varieties, from 3 different soil types, all at 300-plus metres altitude in the north of the region, around the Aigly Valley and the Fenouillèdes - Grenache on schiste, Syrah on gneiss and Carignan on granite. Another wine with an immediately appealing and expressive nose. Blueberries, plums and black cherries steeped in eau de vie spring to mind, with subtle hints of violets and herbs, polished leather and brioche. Rich, ripe and packed full of juicy red and black fruits, this really is a deliciously fresh, vibrant, chunky, mouth-filling wine. It would be wrong to call it a glugger, because it is a serious wine, with genuine structure, but it slips down so readily, even before food is introduced into the equation. The sweet-sour fruit flavours are shot through with all manner of herb and spice nuances, with a rich, bread/pastry quality countered by beautifully ripe tannins and orange-tinged acidity. Even after a couple of days, it continues to change and just get better. Wines from this estate almost invariably have the dual attraction of extreme drinkability in youth and excellent age-worthiness, and this is a classic example. For it has all of the vibrancy you could wish for in a wine so young, yet undoubtedly has the stuffing to age and evolve for a good 5 to 10 years or more.
 

Price:  £18.50 (Including: VAT at 20%)

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Domaine Sol-Payré Scelerata Âme Noir 2010 Côtes du Roussillon Les Aspres
Domaine Sol-Payré Scelerata 2010
Vintage
2010
Region Cotes du Roussillon, Elne, south-east of Perpignan
Colour/Style Dry red - full bodied, aged 1 year in oak barrels
Grapes 25% each of Syrah, Carignan, Grenache, Mourvedre
Alcohol (a.b.v)
14.0%
Food Beef, lamb, game in rich sauces
Next day
Even better
Drink Can be drunk now, but will improve for another 10+ years
Rich bramble and plum aromas, with notes of forest floor/damp earth, cigar box, spices and herbs, with a cloak of roasted, coffee-infused oak. Initially quite showy and rich, but with excellent tannin/acid balance. The oak quickly subsides and integrates on the palate, to reveal a lovely wine, full of southern charm, with rich, concentrated fruit flavours - not overtly sweet, but rich, figgy, chocolatey, yet imbued with a freshness and vitality redolent of red fruits (raspberry, redcurrant, even strawberry). It needs a year or two in bottle to fully integrate, but as the estate's flagship wine, it already shows signs of getting into its stride. Long, warming, fresh, beautifully balanced and considerably complex.
 

Price:  £18.95 (Including: VAT at 20%)

Quantity:


Domaine Treloar Le Ciel Vide 2015 Côtes du Roussillon
Vintage
2015

Region Cotes du Roussillon, Trouillas, south-west of Perpignan
Colour/Style Dry red - full bodied, aged 6 months in vat
Grapes 70% Syrah, 30% Grenache
Alcohol (a.b.v)
13.5%
Food Barbequed meats, sausages, rich casseroles, pizza
Next day
Even better
Drink Can be drunk now, but will go until at least 2022
This inky-dark, semi-opaque wine has a nose of uber-ripe bramble and cassis, with notes of damp earth, polished leather, tobacco and freshly-baked bread. The palate offers a rasp of rich, ripe but gently rustic tannons cannot conceal a core of luscious black and red fruit flavours, with ample acidity providing a refreshing counterpoint, making for a youthful, vibrant mouthful of loveliness. Part of me says that this needs a year or two to soften (this note written June 2016) but the other part says - if you like a touch of tannic bite - why wait? It isn't for wimps, but you get a lot of bang for your buck, and it also has the potential to age nicely for a few years.
 

Price:  £11.30 (Including: VAT at 20%)

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Domaine Treloar One Block Grenache 2014 IGP Côtes Catalanes
Domaine Treloar One Block Grenache 2014
Vintage
2014

Region Côtes Catalanes, Trouillas, south-west of Perpignan
Colour/Style Dry red - medium-bodied, aged in old oak for 12 months
Grapes 60% Grenache, 30% Lledoner Pelut, 10% Carignan
Alcohol (a.b.v)
14.0%
Food Spicy sausages, meat balls, roasted vegetables
Next day
As good, perhaps even better
Drink Good now, with food, or up to at least 2020
Quite a dark translucent black cherry colour, with a tremendously expressive nose of fresh red and black fruits steeped in eau de vie, new leather and garam masala. Beautifully balanced in the mouth, with black cherry and bramble fruit flavours, tes-like tannins and juicy, citrus-tinged acidity, all of which combine in a wonderfully sweet-sour wine ,full of southern warmth and charm. Another wine that is great to drink now (written June 2016) but will evolve for another 3 to 5 years at least. A real "sweet spot" in the Treloar range, and brilliant value for money.
 

Price:  £11.75 (Including: VAT at 20%)

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Domaine Treloar Three Peaks 2014 Côtes du Roussillon
Treloar Three Peaks 2014
Vintage
2014

Region Cotes du Roussillon, Trouillas, south-west of Perpignan
Colour/Style Dry red - full bodied. Aged 12 months in used oak barrels
Grapes 50% Syrah, 30% Mourvedre, 20% Grenache
Alcohol (a.b.v)
14.0%
Food Grilled meats, casseroles, cheese
Next day
Even better
Drink Lovely now, but will age nicely to 2022 and beyond
A dense but translucent dark cherry colour, this offers bright bramble and black cherry aromas, with subtle notes of roasted meat, damp earth, curry spices and wood smoke. The colour might suggest a rather deep, tannic wine, but it really is deliciously drinkable and approachable. The tannins are nicely robust and chewy (for now) but the combination of ripe, juicy fruit and mouth-watering acidity provide an excellent foil - so much so that trying not to drink it all at this early stage may be an exercise in futility. It really is a lovely wine, with a good deal of complexity, not to mention a lengthy finish. Of course, it certainly has the structure to age for a few years...... but I'm almost tempted to say why wait?
 

Price:  £12.50 (Including: VAT at 20%)

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Domaine Treloar Le Secret 2013 Côtes du Roussillon
Treloar Le Secret 2013
Vintage
2013
 
Region Cotes du Roussillon, Trouillas, south-west of Perpignan
Colour/Style Dry red - full bodied, aged in oak barriques 
Grapes 85% Syrah, 15% Grenache
Alcohol (a.b.v)
14.0%
Food Beef, lamb, game, cheese
Next day
Better still
Drink Excellent now, but will age for 10+ years
New vintage - tasting note to follow.
 

Price:  £15.95 (Including: VAT at 20%)

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Domaine Treloar Motus 2013 Côtes du Roussillon
Domaine Treloar Motus 2013
Vintage
2013

Region Côtes du Roussillon, Trouillas, south-west of Perpignan
Colour/Style Dry red - full bodied, aged 12 months in oak barriques 
Grapes 80% Mourvedre, 10% Syrah, 10% Grenache
Alcohol (a.b.v)
13.5%
Food Beef, lamb, game, cheese
Next day
Better still
Drink Really good now, but will evolve to 2023 and beyond
Aged for 12 months in American oak barriques (20% new). A medium-dark purple core, semi-opaque, leading to a small deep red rim. The nose is just wonderful - bramble and black cherry, meat, polished old leather, woodsmoke, iodine, herbs and curry spices all get a look-in - a really evocative and complex perfume, redolent of well-used church pew or a favourite old wardrobe. The palate offers ripe red and black fruits and a hint of soft citrus, with beautifully ripe, gently grippy tannins and a lick of mouth-watering acidity. And even at under 3 years old (written June 2016) youth is no bar to the sheer loveliness and approachability of this wine. Think of a top Bandol, but a touch softer and less forbidding at this stage - and a lot cheaper! Another supremely classy wine.
Only 1 bottle left.

 

Price:  £15.95 (Including: VAT at 20%)

Quantity:


Domaine Treloar Motus 2015 Côtes du Roussillon
Treloar Motus 2015
Vintage
2015

Region Côtes du Roussillon, Trouillas, south-west of Perpignan
Colour/Style Dry red - full bodied, aged 12 months in oak barriques 
Grapes 80% Mourvedre, 10% Syrah, 10% Grenache
Alcohol (a.b.v)
14.0%
Food Beef, lamb, game, cheese
Next day
Better still
Drink Really good now, but will evolve to 2023 and beyond
Aged for 12 months in American oak barriques (20% new). New vintage - tasting note to follow.
 

Price:  £15.95 (Including: VAT at 20%)

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Domaine Treloar Tahi 2010 Côtes du Roussillon
Treloar Tahi 2010
Vintage
2010

Region Côtes du Roussillon, Trouillas, south-west of Perpignan
Colour/Style Dry red - full bodied. Aged in oak barriques
Grapes 60% Syrah, 25% Mourvedre, 15% Grenache
Alcohol (a.b.v)
14.5%
Food Roast or grilled red meats, game, wild mushroom dishes
Next day
Better still
Drink Surprisingly approachable now, but will age for 10+ years
This 2010 harks back to the first vintage (2006) in that it is approachable - preferably with food - but uncompromisingly built to last. Inky dark, with a narrow, cherry red rim, the nose offers a fabulously complex, heady mix of fruit and non-fruit aromas - bramble and black cherry with a hint of kirsch, polished old leather, soft curry spices and garrigue herbs. The sort of wine you just want to sniff all night! The palate is crammed full of dark, sweet-sour fruit, again infused with all manner of savoury/spicy/herby flavours and cracking sour cherry acidity. It is undoubtedly concentrated and extracted, and the tannins will need a good few years to soften, but it is already beginning to show its pedigree.
 

Price:  £23.95 (Including: VAT at 20%)

Quantity:


Domaine Treloar Tahi 2011 Côtes du Roussillon
Treloar Tahi 2011
Vintage
2011

Region Côtes du Roussillon, Trouillas, south-west of Perpignan
Colour/Style Dry red - full bodied. Aged in oak barriques
Grapes 60% Syrah, 25% Mourvedre, 15% Grenache
Alcohol (a.b.v)
14.5%
Food Roast or grilled red meats, game, wild mushroom dishes
Next day
Better still
Drink Surprisingly approachable now, but will age for 10+ years
New vintage - tasting note to follow.
 

Price:  £23.95 (Including: VAT at 20%)

Quantity:


Domaine Treloar Le Maudit 2012 Côtes du Roussillon
Domaine Treloar Le Maudit 2012
Vintage
2012

Region Cotes du Roussillon, Trouillas, south-west of Perpignan
Colour/Style Full bodied red. Aged 26 months in oak barriques 
Grapes 50% Carignan, 50% Syrah
Alcohol (a.b.v)
14.0%
Food Beef, game, cheese, mushroom/truffle risotto or pasta
Next day
Better still - takes 2 or 3 days to fully open-out
Drink Good now, with air, but will age for another 15-20 years
Carignan from 60-year-old vines and Syrah from 40-year-old vines (with yields totalling a tiny 10 hl/ha), co-fermented in whole buches, then aged for 26 months in large-format oak barrels, 50% of which are new. The colour is an opaque deep purple, whilst the nose offers a truly intoxicating and immensely complex mix of bramble and black cherry, leather, eau de vie, cumin, coriander, coffee, damp earth and charred oak. Given its relative youth (written June 2016) one might expect a big brute of a wine, and indeed it is no shrinking violet. But it isn't brash or showy, it is multi-dimensional, crammed full of sweet and sour black cherry and spice flavours. The oak is still a little prominent, of course, and there's a healthy dose of tea-like tannins, balanced by a rasp of truly mouth-watering acidity. It isn't cheap, but it is certainly worth the money, and fully deserves its place at the very top of the Treloar hierarchy. A magnificent wine, and a true "vin de garde".
 

Price:  £30.95 (Including: VAT at 20%)

Quantity:


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Minimum order value, delivery charges, times and restrictions
We deliver only to UK and Northern Ireland addresses. The minimum order value is £75 (plus the delivery charge). You may of course choose a mix of any wines in our range. Orders between £75 and £200: delivery charge is £7.50. Orders over £200: delivery is free! (If your order is over £200, please remember to change the delivery charge in checkout to £0.00). Please note: Delivery to non-mainland addresses (Scottish Highlands and Islands, Northern Ireland, Isle of Man, Isle of Wight, etc.) is usually possible, but may not be on a next-working-day basis. It is also more expensive than delivery to mainland addresses, so will be charged at cost (for orders under £200) but with a small discount for orders over £200 - please call us for a quote.

Warning - you must be aged 18 or over
It is an offence to purchase or attempt to purchase alcohol if you are under the age of 18. (Section 149 Licensing Act 2003).We reserve the right to seek proof of age. Leon Stolarski says "drink less, but drink better!" Please consume alcohol in moderation.