A light-to-medium ruby red colour, with some darker, more evolved tinges which, along with the nose, suggest this wine has spent at least some time in older oak barrels. Aromas of raspberry and wild strawberry are accompanied by notes of cedar, polished wood, forest floor and a touch of vanilla. The palate too shows a touch of evolution - medium-bodied, with plenty of bright, juicy red fruit flavours, mouth-watering acidity and a gentle tannic grip, giving the wine a nice sweet and sour quality. Offering a nice degree of complexity and evolution, this is lovely to drink right now - what I would call a Burgundy lover's Burgundy.