Leon Stolarski Fine Wines
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Important: Please see foot of page for minimum order size, delivery times and charges.


Online Wine Shop  >  Wines by grower - alphabetical  >  Mas Sibert - VdT (biodynamic)

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Mas Sibert
Mas Sibert
We discovered Mas Sibert during our 2015 summer holiday in Languedoc, having been given a bottle of their wine by a friend who lives in the region. Simon Bertschinger and his wife Sara Frémine have built a small cellar under their house in the beautiful hilltop village of Fos, located in the hinterland of the Languedoc region, a few kilometers east of Faugères. The vineyards (consisting of just 2 hectares of vines) lie just to the north of Pézenas, with plots on three different types of soil; clay and limestone on river terraces, some sandy soil by the river bank and some clay with large stones. The planting consists of Merlot, Petit Verdot, Syrah and Sangiovese - an unusual mix of varieties, but Simon feels that these varieties (and the particular clones he has planted) are ideally suited to the region's climate and terroir. Wishing to respect nature, they practice biodynamic viticulture, working, harvesting and bottling according to the phases of the moon. Any treatments used in the vineyard are based on local herbs and plants, the grapes are hand-harvested in small crates and they vinify using only the indigenous yeasts which occur naturally on the grapes. Bottling is by gravity, with additional SO2 used only if necessary for the stabilization of wines, with no fining or filtration.

Mas Sibert Armélot 2014 Vin de France
Mas Sibert Armelot 2014
Vintage
2014

Region Fos, in the hills near Faugères
Colour/Style Dry red - medium/full bodied, aged 10 months in vat
Grapes 40% Merlot, 40% Syrah and 20% Petit Verdot
Alcohol (a.b.v)
13.5%
Food Red and white meat dishes, pizza, risotto, soft cheeses
Next day
Even better
Drink Now, or over the next 3 to 5 years
Briary and blackcurrant aromas, with hints of red cherry and garrigue herbs and spice. The palate is crammed full of fresh, juicy, gently spicy red and black fruit flavours. The tannins are ripe and relatively soft, the acidity is ample and there is a delightful mineral/stone/cherry kernel bite. Winemaker Simon Bertschinger tells me that he selected his Merlot and Petit Verdot clones for their acidity, and he made excellent choices, for this really is a wonderfully vibrant, juicy, tangy wine!
 

Price:  £11.50 (Including: VAT at 20%)

Quantity:


Mas Sibert Fosénot 2013 Vin de France
Mas Sibert Fosenot 2013
Vintage
2013

Region Fos, in the hills near Faugères
Colour/Style Dry red - medium/full bodied, aged 10 months in vat
Grapes 70% Syrah, 10% Sangiovese, 10% Merlot, 10% Petit Verdot
Alcohol (a.b.v)
14.0%
Food Roasted/grilled meats, spicy dishes, cheese
Next day
Even better
Drink Now, or over the next 5 to 8 years
Masses of juicy raspberry and cherry fruit, married to juicy cherry kernel/citrus acidity and tea-like tannins, which - combined with a fresh rather than savoury herbiness - makes for a really mouth-watering and beautifully balanced wine. Time in the glass reveals some deeper flavours, more bramble and cassis fruit, with a hint of black olive savouriness. A brilliant expression of Syrah, with Sangiovese, Merlot and Petit Verdot adding lots of interest and complexity. Really lovely stuff!
 

Price:  £12.95 (Including: VAT at 20%)

Quantity:


Mas Sibert Soléno 2013 Vin de France
Mas Sibert Soleno 2013
Vintage
2013
Image to follow 
Region Fos, in the hills near Faugères
Colour/Style Dry red - full bodied, aged 10 months in used oak barrels
Grapes 40% Merlot, 30% Petit Verdot, 30% Syrah
Alcohol (a.b.v)
14.5%
Food Cassoulet, other rich meat stews, game, mature cheeses
Next day
Even better
Drink Now, or over the next 5 to 10 years
The estate's top red wine. Winemaker Simon Bertschinger uses re-toasted oak barrels, which he prefers over brand new barrels, so the oak influence is more subtle. This is quite a deep colour with aromas of cassis and bramble and background notes of pepper and spice. The palate is ripe and fleshy, with tea-like tannins balanced by nice acidity and again a hint of peppery spice. It is undoubtedly youthful, but already showing some elegance, and certainly opens out after a night in the decanter. And it certainly went very nicely with a dish of Toulouse sausages, fatty pork and sautéed potatoes. Drinking now, but with a lot of development ahead of it.
 

Price:  £15.50 (Including: VAT at 20%)

Quantity:


Mailing list
Our list is constantly evolving, so if you would like to receive our occasional e-mail newsletter (around 8 times per year) click the logo >>>>


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Minimum order value, delivery charges, times and restrictions
We deliver only to UK and Northern Ireland addresses. The minimum order value is £75 (plus the delivery charge). You may of course choose a mix of any wines in our range. Orders between £75 and £200: delivery charge is £7.50. Orders over £200: delivery is free! (If your order is over £200, please remember to change the delivery charge in checkout to £0.00). Please note: Delivery to non-mainland addresses (Scottish Highlands and Islands, Northern Ireland, Isle of Man, Isle of Wight, etc.) is usually possible, but may not be on a next-working-day basis. It is also more expensive than delivery to mainland addresses, so will be charged at cost (for orders under £200) but with a small discount for orders over £200 - please call us for a quote.

Warning - you must be aged 18 or over
It is an offence to purchase or attempt to purchase alcohol if you are under the age of 18. (Section 149 Licensing Act 2003).We reserve the right to seek proof of age. Leon Stolarski says "drink less, but drink better!" Please consume alcohol in moderation.