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Online Wine Shop  >  Wines by grower - alphabetical  >  Domaine de Trévallon - Provence (biodynamic)

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Domaine de Trévallon
Domaine de Trévallon

The Domaine de Trevallon is located outside the small town of Saint-Etienne-du-Grès, 25 km south of Avignon and 7 km west of Saint-Rémy-de-Provence. It is situated on the northern slopes of the Alpilles, a massif composed of limestone rock with sharp, jagged crests reminiscent of
what the Provençal poet, Frédéric Mistral, described as a "Greek landscape". The Trévallon vines are planted in a series of vineyards dotted about the hillside, surrounded by holm oaks, olive and almond trees and scrub - to the avid wine enthusiast, a quite magical landscape. And the wines made here are simply wonderful. Indeed, to lovers of fine, terroir-driven wines, Domaine de Trévallon is undoubtedly one of the greatest estates in the whole of France.



The celebrated wine writer Clive Coates speaks of Trévallon thus;

“It is here, literally dynamited out of the solid, craggy limestone rock, that Eloi Durrbach blasted the surrounding garrigues into submission and planted a vineyard. It is here that one of the great and most individual wines of the Midi is produced………. If anything comes close, it is Mas de Daumas Gassac, or Auguste Clape’s Cornas, or the Peyraud’s Domaine Tempier in Bandol. Or a mixture of the three. All these are splendid wines in their own right. But they will only hint at what Trévallon has to offer.”

As one of the pioneers of the wine-growing renaissance that took place in the region around Les Baux, Eloi Dürrbach planted his first vines here in 1973. "My father, René Dürrbach, who was a friend of the painter, Albert Gleizes, one of the forerunners of Cubism, used to come and visit him in Saint-Rémy-de-Provence, back in the 1950's" said Eloi Dürrbach. "At the time, we lived in Cavalaire, on the French Riviera, where I was born. My father wanted to find somewhere more peaceful to live and, in 1955, bought the Trevallon farmhouse, surrounded by 60 hectares of scrubland. Back then, nothing grew here, there was nothing but rock. But my father always thought it would be an excellent place to make wine." 

And that is just what Eloi Dürrbach decided to do - but not before embarking on the monumental task of preparing the ground for the planting of his vines. The rock was broken up with dynamite, the ground was worked to a deep level, mixing the splinters of rock into the soil. Finally, Eloi planted his first 3 hectares of Cabernet Sauvignon (grown from cuttings taken from nearby Chateau Vignelaure) and Syrah (cuttings taken from Chateau Rayas in Chateauneuf-du-Pape) in the winter of 1973, with the first Trevallon wine being produced in 1976.


The Domaine de Trévallon red wine is a 50/50 blend of Syrah and Cabernet Sauvignon. Each variety is vinified and aged separately. 90% of each goes into large old oak foudres, whilst the remaining 10% is aged in 2 year-old 225 litre oak barriques, which will have been used for ageing the previous year’s white wine. The white itself is a blend of  45% Marsanne, 45% Roussanne and 10% Chardonnay
, which is aged in 1 year-old 225 litre oak barriques. This is a very special white wine that will age gracefully for 10 years or more.

Many of these wines are available elsewhere in the U.K (though often only in full case quantities) but rarely will you find such an array of vintages on any single merchant’s list - and at prices that are hard to beat.
If you have tasted the wines of Domaine de Trévallon before, then you will know just how good they are. If you haven’t, then you really should – this estate is undoubtedly the “1st Growth” of Provence, and to my mind one of the greatest estates in the world.

Domaine de Trévallon has a superb website www.domainedetrevallon.com where you can read more about the origins and development of the estate, together with tasting notes for every vintage ever produced.

Domaine de Trévallon 2003 Vin de Pays des Bouches du Rhône
Domaine de Trevallon 2003
Vintage
2003

Region Provence - Saint-Etienne-du-Grès, near Les Baux
Colour/Style Dry red, full bodied. Aged in oak foudres for 20 months
Grapes Cabernet Sauvignon and Syrah
Alcohol (a.b.v)
13.0%
Food Fillet steak, rack of lamb, game, cheese
Next day
Still good to drink
Drink Can be drunk now, but will age for another 10 years
Despite the very hot vintage - and what turned out to be by far the earliest harvest in the history of the estate - this has many of the attributes of classic Trévallon. The nose offers remarkably fresh aromas of blackcurrant, raspberry and damp undergrowth, along with a distinct note of violets and a very slight herbiness and savouriness at the end. The palate is equally fruit-laden, displaying plenty of ripeness, without being too rich or soupy. And whilst the tannins are a little more dusty and grippy than in a "normal" vintage, they are fairly ripe, leaving an impression of dark, bitter chocolate, rather than any feeling of greenness. There is also a core of delightfully fresh, almost lemony acidity - I don't know if there was any re-acidification in this vintage (and if there was, who could blame them) but if so, it has been very skilfully done. The finish is grippy and quite dry, but there is more than enough fruit and acidity to keep the tannins at bay. Whilst this may not go down as a classic Trévallon vintage, it is nevertheless an extremely interesting and enjoyable wine, which every Trévallon aficionado should have in their cellar. It is beginning to drink well now and should soften-out and evolve nicely for another 5 to 10 years.
 

Price:  £39.95 (Including: VAT at 20%)

Quantity:


Domaine de Trévallon 2004 Vin de Pays des Bouches du Rhône
Domaine de Trevallon 2004 table
Vintage
2004

Region Provence - Saint-Etienne-du-Grès, near Les Baux
Colour/Style Dry red, full bodied. Aged in oak foudres for 20 months
Grapes Cabernet Sauvignon and Syrah
Alcohol (a.b.v)
13.0%
Food Fillet steak, rack of lamb, game, cheese
Next day
Still going strong
Drink Best kept for a few years and will age for 15+ years
Black cherry colour. The nose has lovely depth and complexity of fruit - some sweet cigar box notes along with blackcurrant and blackcurrant leaves. Elements of both Cabernet and Syrah showing on the palate, with black fruits and spice and lots of complexity, but with a very youthful, tight structure. This has tannins, fruit and acidity in abundance – all the structure necessary for longevity, though it may take longer to come round than the 2005. This will start to drink well in 3 to 5 years and evolve nicely for 15 or more. A classic Trévallon for the long haul.
In stock, but less than 1 case remaining.
 

Price:  £38.95 (Including: VAT at 20%)

Quantity:


Domaine de Trévallon 2005 Vin de Pays des Bouches du Rhône
Domaine de Trevallon 2005 table
Vintage
2005

Region Provence - Saint-Etienne-du-Grès, near Les Baux
Colour/Style Dry red, full bodied. Aged in oak foudres for 20 months
Grapes Cabernet Sauvignon and Syrah
Alcohol (a.b.v)
13.0%
Food Fillet steak, rack of lamb, game, cheese
Next day
Still going strong
Drink Approachable now, but will age beautifully for 12+ years
All blackcurrants and raspberries at present, with a lovely fruit pastille sweetness to the fruit, remarkably fine tannins and lovely acidity – a wine with superb balance. Opens out beautifully in the glass, with a touch of pepper and herby garrigue to compliment the intense fruit flavours. Although it needs time to knit together a bit more and gain complexity, this will be a delicious medium-to-long term drinker (say over the next 10 to 12 years or so). A lovely wine.
In stock, but less than 1 case remaining.
 

Price:  £38.95 (Including: VAT at 20%)

Quantity:


Domaine de Trévallon 2006 Vin de Pays des Bouches du Rhône
Domaine de Trevallon 2006 table
Vintage
2006

Region Provence - Saint-Etienne-du-Grès, near Les Baux
Colour/Style Dry red, full bodied. Aged in oak foudres for 20 months
Grapes Cabernet Sauvignon and Syrah
Alcohol (a.b.v)
13.0%
Food Fillet steak, rack of lamb, game, cheese
Next day
Lovely
Drink Approachable now, but will age beautifully for 12+ years
Slightly transluscent blood red core, with a narrow ruby rim. The nose is classic Trévallon - a touch of pastilley sweetness peeping through on the nose, along with blackcurrant, herbs, polished mahogany and a whiff of iodine.The palate has masses of red and black fruit flavours - almost with a suggestion of sweetness - along with flavours of garrigue herbs, spices and a touch of savoriness. Delve a little deeper and there is a lovely, refreshing cranberry quality giving extra lift and interest. Juicy, almost citrussy acidity and a backbone of firm, but very fine tannins completes the package. Everything is there, in complete harmony - a truly elegant wine. OK, so it is still young, but it is actually a joy to drink now. But give it the benefit of another 5 to 10 years and it will be yet another in a long line of really great Trévallons.
 

Price:  £38.95 (Including: VAT at 20%)

Quantity:


Domaine de Trévallon 2008 Vin de Pays des Bouches du Rhône
Domaine de Trevallon 2008
Vintage
2008

Region Provence - Saint-Etienne-du-Grès, near Les Baux
Colour/Style Dry red, full bodied. Aged in oak foudres for 20 months
Grapes Cabernet Sauvignon and Syrah
Alcohol (a.b.v)
13.0%
Food Fillet steak, rack of lamb, game, cheese
Next day
Not yet tested
Drink Can be drunk now, but will age for another 10-15 years
Medium/dark purple, with a 1cm ruby rim. The nose is oh-so attractive and alluring - clean as a whistle and packed with all manner of fruit flavours, leaning more towards the red than black. Notes of redcurrant, raspberry, even strawberry, with hints of blackberry and blackcurrant lurking in the background. But it isn't all about the fruit, as there are some enticing notes of polished old wood, tobacco, allspice and garrigue herbs - in fact, this is very complex stuff. On the palate, you get a big hit of beautifully ripe, juicy fruit, along with plenty of herb and spice. The tannins are remarkably fine, whilst a backbone of mouth-watering acidity keeps everything tight and focused. The finish is long, spicy and gently warming, with that acidity staying all the way to the end. Although very young, this vintage is remarkably easy to drink now. Then again, although it probably won't be as long-lived as some vintages of Trévallon, it will certainly age nicely for at least 8 to 10 years.
 

Price:  £38.75 (Including: VAT at 20%)

Quantity:


Domaine de Trévallon 2009 IGP Alpilles
Domaine de Trevallon 2009
Vintage
2009

Region Provence - Saint-Etienne-du-Grès, near Les Baux
Colour/Style Dry red, full bodied. Aged in oak foudres for 20 months
Grapes Cabernet Sauvignon and Syrah
Alcohol (a.b.v)
13.0%
Food Fillet steak, rack of lamb, game, mushrooms, cheese
Next day
Still wonderful
Drink Can be drunk now, but will age for another 10-15 years
The colour, which is deep-ish but semi-translucent, hints at an elegant wine - as does the truly evocative, perfumed nose, with its intense aromas of raspberry, redcurrant, cranberry and blackberry, hints of woodsmoke, garrigue herbs, garam masala and polished old wood. Neither the Cabernet nor the Syrah have the upper hand, with a touch of cassis and charred red capsicum melding nicely with hints of smoky pastrami and violet. As for the palate, I don't think I have ever tasted a Trévallon that shows such elegance and finesse in its first flush of youth. It is medium-bodied, rather than full-on, again more red fruits than black, and beautifully tangy, with ripe, supple tannins, soft citrus acidity and a noticeable streak of minerality. Subtle hints of lapsang tea, black olive tapenade, all-spice, meat and herbs de Provence show through, carried along upon waves of mouth-watering fruit. It is all so beautifully balanced and at 13.0% abv (quite unusual in these times of global warming) perfectly ripe - a sign of exceptional winemaking. This may not be a 20-year wine, in terms of development potential (though who is to say it won't be?) but it is so delicious now. Wines can sometimes go through a "closed" phase, but I suspect that this one will remain open for business, so if you want a clue as to the glories of an aged Trévallon, but don't want to wait, then this is the one. A compelling wine.
 

Price:  £37.99 (Including: VAT at 20%)

Quantity:


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Our list is constantly evolving, so if you would like to receive our occasional e-mail newsletter (around 8 times per year) click the logo >>>>


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Minimum order value, delivery charges, times and restrictions
We deliver only to UK and Northern Ireland addresses. The minimum order value is £75 (plus the delivery charge). You may of course choose a mix of any wines in our range. Orders between £75 and £200: delivery charge is £7.50. Orders over £200: delivery is free! (If your order is over £200, please remember to change the delivery charge in checkout to £0.00). Please note: Delivery to non-mainland addresses (Scottish Highlands and Islands, Northern Ireland, Isle of Man, Isle of Wight, etc.) is usually possible, but may not be on a next-working-day basis. It is also more expensive than delivery to mainland addresses, so will be charged at cost (for orders under £200) but with a small discount for orders over £200 - please call us for a quote.

Warning - you must be aged 18 or over
It is an offence to purchase or attempt to purchase alcohol if you are under the age of 18. (Section 149 Licensing Act 2003).We reserve the right to seek proof of age. Leon Stolarski says "drink less, but drink better!" Please consume alcohol in moderation.